Nutritional Support for Critically Ill Patients (Review)
نویسندگان
چکیده
منابع مشابه
Nutritional Assessment in Critically Ill Patients
Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
متن کاملnutritional assessment in critically ill patients
background: malnutrition is an important factor in the survival of critically ill patients. the purpose of the present study was to assess the nutritional status of patients in the intensive care unit (icu) on the days of admission and discharge via a detailed nutritional assessment. methods: totally, 125 patients were followed up from admission to discharge at 8icus in shiraz, iran. the patie...
متن کاملnutritional assessment in critically ill patients
b a ckground: nutritional care is of special importance in the control of the rate of mortality among intensive care unit (icu) patients. therefore, anthropometric and biochemical assessment are important among icu patients. we intend to report the anthropometric and biochemical indices, as well as the energy intake among icu patients in isfahan, iran. m ethods : this descriptive study was car...
متن کاملNutritional risk assessment in critically ill cancer patients: systematic review
OBJECTIVE To systematically review the main methods for nutritional risk assessment used in critically ill cancer patients and present the methods that better assess risks and predict relevant clinical outcomes in this group of patients, as well as to discuss the pros and cons of these methods according to the current literature. METHODS The study consisted of a systematic review based on ana...
متن کاملNutritional Assessment in Critically Ill Patients.
BACKGROUND Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. METHODS Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
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ژورنال
عنوان ژورنال: General Reanimatology
سال: 2020
ISSN: 2411-7110,1813-9779
DOI: 10.15360/1813-9779-2020-4-40-59